Recipe of Perfect Kerala Roast Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala roast chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala Roast Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kerala Roast Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Roast Chicken:

1. Make ready 2 Onions Sliced
2. Make ready 1/2 kg chicken
3. Prepare 10 Shallots
4. Take leaves Curry
5. Take 1 tomato diced
6. Prepare 6 Garlic Cloves
7. Get Half thumb size Ginger
8. Take 2 deseeded green chillies
9. Make ready 1 tbsp coriander powder
10. Take 1/2 tbsp red chilli powder
11. Get 1/2 tsp turmeric powder
12. Get 1 tsp Garam Masala
13. Make ready 1 tbsp Pepper Powder
14. Get 1/2 cup hot water
15. Take 1/2 cup Coconut Milk
16. Prepare As per taste Salt

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

So that is going to wrap it up with this special food kerala roast chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!