Recipe of Perfect Quick & Easy Rainbow Pork Pot Roast

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & easy rainbow pork pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Rainbow Pork Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick & Easy Rainbow Pork Pot Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:

1. Take red onion
2. Get rainbow carrots
3. Take parsnips
4. Make ready Red skinned Potatoes
5. Take marinated pork roast
6. Prepare french onion soup mix
7. Get chicken and tomato bouillon cubes
8. Prepare Green Onion

Steps to make Quick & Easy Rainbow Pork Pot Roast:

1. Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
2. Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
3. Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
4. Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)

So that is going to wrap it up for this special food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!