Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squash gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Squash Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Squash Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Squash Gratin:
Get 1 delicata squash
Make ready 1/2 butternut squash
Take 2 Yukon gold potatoes
Prepare 1 can evaporated goats milk
Get 1 tbsp tomato paste
Prepare 1 small sweet onion
Prepare 4 cloves garlic
Prepare 1 tsp finely chopped fresh rosemary
Make ready 2 tbsp nutritional yeast
Get 1 tsp sazon seasoning
Prepare Grated Parmesan Cheese
Instructions to make Squash Gratin:
Preheat oven to 385°
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
Simmer for 10 minutes and remove from heat.
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
Pour the sauce into a bowl to use later.
Layer the squash and potatoes in the cast iron skillet alternating as you go.
Dust the squash with sazon seasoning.
Once the skillet is full evenly pour the sauce across the top.
Cover with foil and bake for 1 hour.
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
Let cool and dig in!
So that is going to wrap it up for this exceptional food squash gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!