Recipe of Favorite Squash Gratin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squash gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash Gratin is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Squash Gratin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:

1. Get delicata squash
2. Make ready butternut squash
3. Make ready Yukon gold potatoes
4. Take evaporated goats milk
5. Take tomato paste
6. Get small sweet onion
7. Get garlic
8. Make ready finely chopped fresh rosemary
9. Take nutritional yeast
10. Take sazon seasoning
11. Take Grated Parmesan Cheese

Instructions to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that is going to wrap it up for this exceptional food squash gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!