Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, roast chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roast chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roast chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roast chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast chicken:
Make ready 1 whole chicken
Make ready 1/2 c kikkoman
Make ready 1/4 c knorr seasoning
Prepare 10 calamansi, squeezed. Reserve the skin
Get 4 cloves minced garlic
Get 1 t crushed black pepper
Prepare 1 t thyme or rosemary
Get 1 small bag of baby potato
Instructions to make Roast chicken:
Prep the chicken and wash potatoes. Set aside.
Combine kikkoman, knorr, calamansi juice, garlic, pepper and thyme in a big Tupperware. Pour some of this mixture inside the chicken and stuff cavity with the 10 calamansi skins. Marinate chicken in the remaining mixture overnight, turning at least once to make sure all sides get marinated.
Drain the chicken and set the marinade aside. Place chicken in a Pyrex or cast iron pan. Arrange potatoes around the chicken. Drizzle olive oil on all of it then pour the remaining marinade over the chicken and potato.
Bake in a pre-heated oven for 70-90 minutes at 180 C. Start checking the chicken at the 60 minute mark
For the sauce, just get the pan drippings after roasting the chicken and boil it quickly in a separate pan
So that’s going to wrap this up with this special food roast chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!