Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted potatoes and butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted potatoes and butternut squash is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted potatoes and butternut squash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes and butternut squash:
- Prepare 1 cubed butternut squash
- Make ready 2 medium cubed russet potatoes
- Make ready 2 tbsp olive oil
- Get 1/4 cup chopped fresh parsley
- Get 1 tbsp Minced garlic
- Prepare salt
- Make ready pepper
- Get onion powder
- Take Dried rosemary
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
So that’s going to wrap it up with this special food roasted potatoes and butternut squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
