Recipe of Favorite Cottage Pie Cups

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cottage pie cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cottage Pie Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:

1. Get salt
2. Prepare distilled white vinegar
3. Prepare ice water
4. Get butter
5. Make ready lard
6. Get all purpose flour
7. Prepare Potatoes——————
8. Get medium potatoes
9. Get evaporated milk
10. Make ready salt
11. Make ready large egg yokes
12. Make ready butter
13. Make ready shredded mozzarella cheese
14. Take Beef mixture———————
15. Take ground chuck
16. Make ready large carrot grated
17. Get medium onion grated
18. Get Worcestershire sauce
19. Take kosher salt
20. Get ground black pepper
21. Prepare tomato paste

Steps to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap this up with this special food cottage pie cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!