Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pollock gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pollock Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pollock Gratin is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Prepare Pollock fillets
- Take Yellow cheese
- Get Milk
- Prepare Butter 1 tb.s
- Make ready Flour 1 tb.s
- Prepare Herbes de Provence
- Get Pepper
- Get Salt
- Make ready Green onions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap it up with this exceptional food pollock gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
