Step-by-Step Guide to Make Speedy Roast Chicken - on Stove top in a Dutch Oven

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roast chicken - on stove top in a dutch oven. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roast Chicken - on Stove top in a Dutch Oven is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:

1. Make ready 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
2. Prepare 1 Tablespoon salt
3. Make ready 1 Tablespoon Cracked Black Pepper
4. Take 1 Teaspoon Chilli Powder
5. Take 10-12 cloves Garli
6. Make ready 4-5 Rosemary Sprigs
7. Make ready 4 medium Red Potatoes (small cut in half)
8. Prepare 1 Red Bell Pepper cut in Large slices (leave seeds in)
9. Take 1 Large Red Onion (cut in quarter size pieces)

Instructions to make Roast Chicken - on Stove top in a Dutch Oven:

1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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