Easiest Way to Prepare Speedy Pan-fried Zucchini Gratin

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried zucchini gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan-fried Zucchini Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Take zucchini, sliced in half lengthwise, then crosswise diagonally
2. Take of a sweet onion, sliced in half crosswise, then length wise
3. Take olive oil
4. Take salt
5. Get parmesan cheese, grated

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

So that’s going to wrap it up with this exceptional food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!