Step-by-Step Guide to Make Super Quick Homemade Baked Pork Chops and Stuffing

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked pork chops and stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Pork Chops and Stuffing is something that I have loved my entire life. They are nice and they look wonderful.

Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. Sprinkle pork chops with seasoned salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. Get 2 tbsp Seasoning Salt
2. Get 2 tbsp Black Pepper
3. Take 2 tbsp Lemon Pepper
4. Get 2 tbsp Garlic Powder
5. Make ready 1 packages Family-size Boneless Thin Pork Chops
6. Get 2 packages Stuffing (I mix Savory Herb and Pork)

Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. In a large skillet, brown pork chops in oil. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Prepare the stuffing with the water and butter according to the package directions.

Steps to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Prepare the stuffing with the water and butter according to the package directions. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. For as many chops,make a ball of stuffing and place on top of each chop.

So that’s going to wrap it up with this exceptional food baked pork chops and stuffing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!