Steps to Prepare Super Quick Homemade Spaghetti Squash Boats

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti squash boats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Boats is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash Boats is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spaghetti squash boats using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Boats:

1. Make ready 3 small spaghetti squash
2. Take 1/3 cup small curd cottage cheese
3. Prepare 1/2 cup freshly grated parmesan cheese
4. Take 1 tbsp chopped basil
5. Make ready 1 cup shredded mozzarella cheese
6. Take 1 -sauce-
7. Take 1 tsp olive oil, extra virgin
8. Get 1/2 onion, finely chopped
9. Get 3 clove garlic, minced
10. Prepare 14 oz italian chicken sausage
11. Take 14 oz crushed tomatoes
12. Take 2 tbsp chopped basil

Steps to make Spaghetti Squash Boats:

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
10. Delicious!

So that is going to wrap it up with this exceptional food spaghetti squash boats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!