Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roast chicken w/stuffing (quick & easy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roast Chicken w/Stuffing (quick & easy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roast Chicken w/Stuffing (quick & easy) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Get 5-6 lb. whole Fryer
- Make ready Water
- Make ready Chicken Bullion cube
- Get Celery, sliced
- Prepare Butter
- Get Poultry seasoning or Sage
- Get Black pepper
- Prepare dry Bread stuffing cubes
Instructions to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
So that’s going to wrap this up for this exceptional food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
