Easiest Way to Make Award-winning Potato and Ham Gratin
by Phoebe Ferguson
Potato and Ham Gratin
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and ham gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato and Ham Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Potato and Ham Gratin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato and Ham Gratin:
Make ready medium red potatos, precooked in chicken broth until just
Get tender, then cooled
Get sriracha seasoning
Take salt and pepper
Take thin. sliced black Forrest gam
Get sliced provalone chee
Prepare green onions, sliced
Take bacon. cooled crisp and crumbled
Get heavy cream
Make ready large eggs
Prepare garlic cloves minced
Make ready shredded pepper jack cheese
Take tablespoond fresh grated romano cheese
Steps to make Potato and Ham Gratin:
Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
Lay one layer of potatos in pan
Cover with a layer of ham
Then a layer of sliced cheese, sprinkle with green onion and parsley
Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
Pour over potatoes
Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
So that is going to wrap this up for this special food potato and ham gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!