How to Make Quick Pot Roast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pot Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Prepare boneless chuck roast, trimmed
2. Prepare large yellow onions; large dice
3. Make ready celery; large dice
4. Take carrots; about 1/4" inch thick
5. Make ready large Idaho potatoes; peeled & large dice
6. Make ready garlic; creamed
7. Get beef stock
8. Get bay leaves
9. Take tomato paste
10. Prepare fresh rosemary; minced
11. Get fresh thyme; minced
12. Make ready worcestershire sauce
13. Prepare kosher salt & black pepper
14. Get vegetable oil
15. Make ready fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap this up for this exceptional food pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!