Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian style roast chicken in a beer can. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Style Roast Chicken in a beer can is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Take Whole chicken
- Prepare coriander seeds
- Get black peppercorns
- Get cumin seeds
- Take Rock salt
- Get Bay Leaves
- Take Beer
Steps to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
So that’s going to wrap this up for this special food indian style roast chicken in a beer can recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
