How to Make Homemade Chicken carbonara penne pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken carbonara penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken carbonara penne pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken carbonara penne pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken carbonara penne pasta:

1. Prepare Chicken breasts
2. Prepare bacon
3. Take olive oil
4. Get garlic
5. Take salt
6. Prepare black pepper
7. Prepare paprika
8. Make ready penne pasta
9. Take water
10. Prepare parmesan cheese
11. Take eggs
12. Take sweet corn/green peas
13. Take parsley (for garish)

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

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