Steps to Make Favorite Kerala Chicken Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala chicken roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Chicken Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kerala Chicken Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala chicken roast using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Chicken Roast:

1. Take 1 lb Chicken pieces
2. Get 1 onion Sliced
3. Make ready 5 - 8 Shallots
4. Take Curry leaves
5. Make ready 1 tsp Ginger garlic paste
6. Get 1 tsp Lemon juice
7. Prepare 3 Green chillies
8. Prepare Salt - as per taste
9. Make ready 2 tsps Pepper
10. Make ready 1/2 tsp Turmeric
11. Prepare 2 tbsps Chilli powder
12. Get 1 tbsp Garam masala
13. Get 1 tsp Mustard seeds
14. Prepare 1/2 tsp Cumin seeds
15. Make ready 2 tbsps Coconut oil

Instructions to make Kerala Chicken Roast:

1. Cut the chicken pieces into small bite sizes.
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
3. Take a large saucepan and heat some oil.
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
5. Add curry leaves as the seeds sputter in oil.
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
7. Add a pinch of salt for fast sauteing of onions.
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
10. Put the fried chicken pieces to the sauteed onions and mix well.
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
12. Check the salt and serve hot,garnished with some cilantro.

So that is going to wrap it up with this exceptional food kerala chicken roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!