Easiest Way to Prepare Quick Kerala Chicken Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala chicken roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Chicken Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kerala Chicken Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Chicken Roast:

1. Take Chicken pieces
2. Make ready onion Sliced
3. Make ready Shallots
4. Prepare Curry leaves
5. Prepare Ginger garlic paste
6. Take Lemon juice
7. Prepare Green chillies
8. Take Salt - as per taste
9. Make ready Pepper
10. Take Turmeric
11. Get Chilli powder
12. Prepare Garam masala
13. Prepare Mustard seeds
14. Get Cumin seeds
15. Take Coconut oil

Instructions to make Kerala Chicken Roast:

1. Cut the chicken pieces into small bite sizes.
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
3. Take a large saucepan and heat some oil.
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
5. Add curry leaves as the seeds sputter in oil.
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
7. Add a pinch of salt for fast sauteing of onions.
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
10. Put the fried chicken pieces to the sauteed onions and mix well.
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
12. Check the salt and serve hot,garnished with some cilantro.

So that is going to wrap it up with this exceptional food kerala chicken roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!