How to Prepare Homemade Brad's cottage pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's cottage pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's cottage pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's cottage pie:

1. Get the veggies
2. Take 1 cup chopped asparagus
3. Prepare 1 cup sliced mushroom
4. Prepare 1/2 cup chopped sweet onion
5. Take 2 cups frozen veggie mix with corn carrots peas and green beans
6. Make ready 1 tbs balsamic vinegar
7. Make ready the meat
8. Take 1 1/2 lbs thin London broil
9. Get 1/4 cup worcestershire sauce
10. Get 1/8 cup red wine vinegar
11. Make ready 1 tbs garlic powder
12. Take the potatoes
13. Get 2 LG youkon gold potatoes
14. Prepare 2 LG sweet potatoes
15. Get 4 tbs butter
16. Take milk
17. Make ready to taste garlic powder, salt, and white pepper
18. Take 1 cup shredded cheddar
19. Take 2 cups prepared brown gravy

Instructions to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

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