26/10/2020 11:17

Step-by-Step Guide to Make Ultimate Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

by Melvin Salazar

Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality
Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Healthy Dal Recipe

To begin with this recipe, we must prepare a few components. You can cook maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Take 1/2 cup toovar dal
  2. Get 1/4 tsp turmeric powder
  3. Prepare 1 tsp seedless tamarind
  4. Get 2 tsp goda masala
  5. Get 1 tsp jaggery (grated)
  6. Get 2 tbsp grated coconut
  7. Get 1 tsp salt
  8. Take 1 sprig curry leaves
  9. Make ready 1/2 tsp mustard seeds
  10. Take 2 green chilli (slit)
  11. Prepare 1 tbsp ghee
  12. Take 1/4 tsp asafoetida
  13. Prepare 1 tbsp coriander leaves (chopped)
Instructions to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.
  2. Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.
  3. When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.
  4. Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..
  5. Add the dal and 1/4 cup water and stir well.
  6. Season with goda masala, jaggery, tamarind pulp, coconut, and salt.
  7. Simmer for 10-12 minutes with frequent stirring.
  8. Garnish with coriander and serve hot.

So that’s going to wrap it up for this special food maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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