Recipe of Favorite Moroccan Cauliflower Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Take reduced-sodium vegetable broth
2. Get large head of cauliflower
3. Take onion, halved and sliced
4. Prepare garlic clove, sliced
5. Get can of chickpeas, rinsed and drained
6. Take EVOO, divided
7. Prepare ground coriander
8. Get ground cumin
9. Get chili powder
10. Make ready turmeric
11. Make ready sugar
12. Prepare cinnamon
13. Make ready black pepper
14. Get kosher salt

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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