Recipe of Any-night-of-the-week Chicken kathi roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken kathi roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken kathi roll is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken kathi roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kathi roll:

1. Prepare For paratha
2. Prepare all purpose flour or maida
3. Take oil
4. Make ready salt
5. Get sugar
6. Prepare water
7. Prepare For filling
8. Get Chicken (boneless thigh cut into small pieces)
9. Get hung yogurt
10. Take tandoori chicken masala
11. Prepare ginger garlic paste
12. Make ready red chilli powder
13. Prepare turmeric powder
14. Take mustard oil
15. Take chopped coriander leaves
16. Make ready salt
17. Take For assembling
18. Make ready large onion finely sliced
19. Get green chilies finely chopped
20. Make ready bell pepper finely chopped lengthwise
21. Get tomato sauce
22. Get chilli sauce
23. Prepare chat masala
24. Get lemon juice
25. Take charcoal

Steps to make Chicken kathi roll:

1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

So that’s going to wrap this up with this special food chicken kathi roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!