Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped ground sirloin loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Get ground sirloin
- Prepare standard package of bacon
- Prepare Heinz Sriracha Ketchup
- Make ready Worcestershire
- Get Italian bread crumbs
- Prepare whole sweet yellow onion
- Prepare Garlic
- Make ready parsley
- Make ready black pepper
- Take sea salt
- Prepare Cajun seasoning
- Get eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
