Step-by-Step Guide to Prepare Speedy Baked apple cinnamon pork chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked apple cinnamon pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked apple cinnamon pork chops is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked apple cinnamon pork chops is something which I’ve loved my whole life. They are fine and they look wonderful.

Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside. In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples.

To begin with this recipe, we have to first prepare a few components. You can have baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked apple cinnamon pork chops:

1. Get 4 pork chops
2. Get 8 apples
3. Make ready 3 cup brown sugar
4. Take 1/4 cup cinnamon
5. Make ready 1/2 cup butter
6. Get 2 cup apple juice
7. Prepare 1 dash salt and pepper
8. Take 1 dash garlic salt

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Steps to make Baked apple cinnamon pork chops:

1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4. season the pork chops however you'd like, then arrange them evenly over the apples.
5. Pour apple juice all over the pork chops and apple's.
6. Cover and bake for 1 hour at 350°F.

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