Simple Way to Make Super Quick Homemade Whole Pumpkin Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole pumpkin gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Whole Pumpkin Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Pumpkin Gratin:

1. Take pumpkin (kabocha)
2. Get onion (slice thinly)
3. Take shimeji mushrooms (tear into bite sized pieces)
4. Take bacon, or as much as you like (cut into bite sized pieces)
5. Get butter
6. Get flour
7. Make ready bouillon cube (optional)
8. Make ready milk
9. Make ready Cheese (as much as you want)
10. Make ready panko bread crumbs
11. Make ready salt and pepper

Instructions to make Whole Pumpkin Gratin:

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that’s going to wrap this up with this special food whole pumpkin gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!