Recipe of Award-winning Shepherds Pie low carb

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie low carb. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherds Pie low carb is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shepherds Pie low carb is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie low carb:

1. Prepare pie
2. Get 2 1/2 lb lamb
3. Prepare 2 cup carrots
4. Get 1 medium onion, chopped
5. Prepare 8 oz mushroom
6. Get 1/4 cup arrowroot powder
7. Take 1/4 tsp ground black pepper
8. Prepare 1/2 tsp salt
9. Make ready 1/3 tsp marjoram
10. Take 1/3 tsp rosemary
11. Make ready 1/3 tsp summer savory
12. Get 7 lamb stock or beef stock
13. Get 1/4 cup butter softened
14. Get mashed cauliflower
15. Prepare 2 large heads of cauliflower
16. Make ready 1/2 tsp salt
17. Take 1 1/4 cup heavy cream
18. Make ready 1 1/2 pints water

Instructions to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!

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