Step-by-Step Guide to Make Ultimate Almond burfi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond burfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond burfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Almond burfi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have almond burfi using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Almond burfi:

1. Make ready 1 cup Badam / almonds
2. Make ready 1 cup sugar
3. Prepare 1/2 cup water
4. Make ready 1 tbsp ghee

Steps to make Almond burfi:

1. Dry roast the almond for 10 minutes. Cool and grind it in a blender to a fine powder(along with the peel.
2. Alternatively,Soak the almonds in hot water for an hour. Peel off the skin and then grind it in a blender to a fine powder(it's okay if it is slightly moist.)
3. Grease a plate with ghee and keep it ready.
4. Combine the sugar and water. Boil it till sugar dissolves. Stir in intervals.Allow it to boil and slightly thicken till you get a one string consistency.
5. Now add the almond powder. Mix well.
6. Keep stirring till it thickens.
7. You can add some ghee while stirring for some flavour, but it's optional1a
8. This takes around 7-10 minutes
9. When it thickens,immediately pour on a greased plate. It will set in 2-3 minutes.
10. Using a sharp knife, cut into shape of your choice.
11. Allow it to cool and set well, separate the slices
12. Store in a air tight container

So that is going to wrap this up with this exceptional food almond burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!