Recipe of Favorite Cottage Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cottage Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cottage Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Take meat mixture
2. Make ready butter
3. Get olive oil, extra virgin
4. Prepare ground beef
5. Take onion, chopped
6. Prepare garlic, minced
7. Prepare dry rosemary
8. Take salt
9. Take ground cumin
10. Make ready worcestershire sauce
11. Take ketchup
12. Make ready cayenne pepper
13. Prepare all-purpose flour
14. Get beef broth
15. Take frozen peas
16. Prepare frozen carrots
17. Prepare potato topping
18. Make ready medium purple potatoes
19. Prepare butter
20. Get heavy cream
21. Prepare pepper jack cheese
22. Take cheddar cheese
23. Get egg, beaten
24. Make ready salt

Instructions to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!