Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb, high nutrition pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Make ready 3 lb Beef Pot Roast
- Take 1 Vidalia Onion
- Get 3 Fresh Carrots
- Get 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Take 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up with this special food low carb, high nutrition pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
