Step-by-Step Guide to Make Perfect Low Carb, High Nutrition Pot Roast

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb, high nutrition pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:

1. Make ready Beef Pot Roast
2. Take Vidalia Onion
3. Prepare Fresh Carrots
4. Take Fresh Celery
5. Get Sweet Bell Pepper
6. Get Chopped Garlic
7. Make ready Pot Roast Seasoning (your choice)
8. Take water
9. Make ready olive oil, extra virgin
10. Get Worcestershire Sauce

Steps to make Low Carb, High Nutrition Pot Roast:

1. Place beef roast into the crock pot
2. Using a knife, make cuts all over beef roast
3. Put chopped garlic into holes using your hands and olive oil
4. Chop all vegetables and add to crock pot
5. Empty Seasoning packet over ingredients and mix well
6. Add water and mix well, using hands. Then add Worcesteshire sauce.
7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
8. Optional: add spinach to crock pot for even more nutrients

So that’s going to wrap this up for this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!