Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato and broccoli au gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Take side dishes
- Take large russet potatoes peeled and sliced thin
- Make ready frozen broccoli florets
- Get grated onion
- Make ready warm half and half
- Prepare salt and pepper to taste
- Take unsalted butter
- Prepare sharp cheddar cheese
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
So that’s going to wrap this up for this special food potato and broccoli au gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
