Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mincemeat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mincemeat Pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mincemeat Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Pie:
Get Stuffings
Take Jam
Take Rasberries
Prepare Pastry
Take Plain Flour
Take butter
Make ready Caster Sugar
Make ready Milk (add more if needed)
Make ready Icing Sugar
Instructions to make Mincemeat Pie:
Place the flour and Sugar in a bowl and mix
Take the butter and chop it roughly into cubes
Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
Now add the milk and mix together until it looks fairly like a dough.
Tip it out on a lightly floured surface and mix until it all comes together
Preheat the oven @ 200-220°C or @ gas 7.
Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
Fill the base 3/4 of jam and put a berry on top :)
Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
Sprinkle with icing sugar, Serve and Enjoy!
So that’s going to wrap this up for this special food mincemeat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!