Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti squash carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti Squash Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti Squash Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Carbonara:
- Make ready 1 Spaghetti Squash
- Make ready 2 large eggs
- Prepare 3/4 cup grated parmesan cheese
- Make ready 4 slice bacon
- Prepare 4 clove garlic, minced
- Get salt and pepper
- Get olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that’s going to wrap it up for this special food spaghetti squash carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
