Recipe of Quick Gravy smothered hamburgers and mashed potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Get To taste Onion powder
4. Prepare To tastet Creole seasoning
5. Prepare To taste Cajun seasoning
6. Get Gravy
7. Make ready Hamburger grease
8. Take 3-4 tsp flour
9. Prepare As needed Milk
10. Take To tastet Garlic powder
11. Prepare To taste Onion powder
12. Get To taste Black pepper
13. Make ready Mashed Potatoes
14. Take 6-8 medium potatoes
15. Make ready 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that is going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!