Simple Way to Prepare Any-night-of-the-week Squash and sweet potato curry - vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Squash and sweet potato curry - vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Make ready 1 tbsp coconut oil
2. Prepare 1 onion, peeled and chopped
3. Prepare 2 cloves garlic, peeled and crushed
4. Prepare 3 cm chunk fresh ginger, grated
5. Make ready 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Prepare 1 tsp ground turmeric
7. Make ready 1 tsp garam masala
8. Take 1/2 tsp ground cinnamon
9. Take 1 can coconut milk
10. Get 50-100 ml stock or hot water
11. Get 1 butternut squash, cut into bitesized chunks
12. Get 1 sweet potato, cut into bitesized chunks
13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

Steps to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

So that’s going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!