Steps to Prepare Super Quick Homemade Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Make ready Duck Breast (Seasoned)
2. Prepare Signature Mashed Potatoes
3. Prepare Potatoes(Peeled and Cubed)
4. Get Red Chilli (Finely Chopped)
5. Prepare Ginger(Minced)
6. Make ready Garlic Cloves (Minced)
7. Make ready Red Onion(Finely Chopped)
8. Get Fresh Thyme (Leaves only)
9. Prepare Seasoning (Salt & Black Pepper)
10. Take Braising Ingredients
11. Make ready Chicken Stock
12. Prepare Boiled Water
13. Get Worcestershire Sauce
14. Take Light Soy Sauce
15. Prepare Red Wine
16. Get Glazing Ingredients
17. Prepare Balsamic Vinegar
18. Get Fresh Orange(Juice Only)
19. Prepare Maple Syrup
20. Get Others
21. Take Butter
22. Make ready Garlic Cloves
23. Make ready Large Carrots (Horizontal cut)
24. Take Fresh Thyme
25. Make ready Star Anise
26. Get Pak Choi Leaves (Sliced)

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

So that is going to wrap this up for this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!