Step-by-Step Guide to Make Speedy Fenugreek and raddish parantha

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fenugreek and raddish parantha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fenugreek and raddish parantha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fenugreek and raddish parantha is something that I have loved my entire life. They’re fine and they look wonderful.

Hello Everyone, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about. Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Mooli paratha recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can have fenugreek and raddish parantha using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek and raddish parantha:

1. Get flour
2. Prepare Water
3. Prepare grated radish
4. Take fenugreek leaves

Remove fenugreek stems and clean it. Grind fenugreek leaves, green chili and ginger finely in a mixer. Spread a little ghee on it and sprinkle some flour. Then fold it into a square and press lightly.

Instructions to make Fenugreek and raddish parantha:

1. Grate the radish
2. Clean fenugreek leaves
3. Make a dough by putting flour,radish and fenugreek leaves. Add salt,black pepper and carrom seeds.
4. Cover the mixture and put it aside for 15 minutes.
5. Make small balls and with the help of rolling pin and make a flat bread 🍞
6. Heat the griddle and make th parantha.
7. It's ready serve it hot with butter or pickle 🥒 or ghee.

Spread a little ghee on it and sprinkle some flour. Then fold it into a square and press lightly. Roll it out into a small thick parantha. Methi paratha (stuffed with fenugreek leaves). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.) Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour.

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