06/11/2020 19:12

Recipe of Quick Ginger bread Almond Butter Bites

by Lillian Ortega

Ginger bread Almond Butter Bites
Ginger bread Almond Butter Bites

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ginger bread almond butter bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger bread Almond Butter Bites is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ginger bread Almond Butter Bites is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger bread almond butter bites using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger bread Almond Butter Bites:
  1. Prepare 135 gm almond butter
  2. Prepare 2-4 tbsp ground almonds
  3. Make ready 100 gm dark chocolate
Steps to make Ginger bread Almond Butter Bites:
  1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with.
  2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper.
  3. Freeze for at least 1 hour or longer.
  4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle.
  5. Store in the fridge to nibble on whenever you fancy a sweet treat

So that’s going to wrap this up with this special food ginger bread almond butter bites recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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