Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover kirsch-cherry crumble. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Kirsch-Cherry crumble is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Kirsch-Cherry crumble is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Make ready "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Take small apples, sliced
- Prepare sugar
- Get flour
- Get butter
- Take salt
Instructions to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
So that’s going to wrap this up for this exceptional food leftover kirsch-cherry crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
