Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Scones is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Savory Scones is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook savory scones using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Scones:
- Take flour
- Get baking powder
- Make ready salt
- Take butter
- Make ready milk
Instructions to make Savory Scones:
- Mix flour, salt and baking powder
- Cut butter in small cubes and add to the mix. Butter has to be cold and firm
- Mix butter into flour with fork/knife, until you get a sandy consistency.
- Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
- Cut scones (3/4 inch high) and put on buttered tray
- Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.
So that is going to wrap this up for this special food savory scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
