Steps to Make Speedy Spaghetti allo scoglio

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti allo scoglio. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti allo scoglio is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti allo scoglio is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti allo scoglio:

1. Prepare 400 g spaghetti (see tip)
2. Prepare 600-800 g mixed seafood - prawns, mussels, clams, squid
3. Prepare Clove garlic
4. Take Small tin of chopped tomatoes or chopped cherry tomatoes
5. Take Olive oil
6. Make ready Dried chilli to taste - peperoncino
7. Take Fresh parsley to serve
8. Get Salt to taste
9. Get Small glass of white wine

Steps to make Spaghetti allo scoglio:

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that’s going to wrap this up for this exceptional food spaghetti allo scoglio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!