01/09/2020 01:29

How to Prepare Perfect Eggless Chocolate Brownie

by Myrtie Maxwell

Eggless Chocolate Brownie
Eggless Chocolate Brownie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, eggless chocolate brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate Brownie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Chocolate Brownie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook eggless chocolate brownie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Brownie:
  1. Prepare 1 cup All-purpose flour/Maida
  2. Prepare 1/2 cup Unsweetened Cocoa powder
  3. Get 3/4 cup and 2 tbsp Caster Sugar/White powdered sugar
  4. Prepare 1 tsp Baking soda (soda bi carb)
  5. Get 1 pinch salt
  6. Take 1/3 cup Vegetable oil/Olive oil (I used vegetable oil)
  7. Make ready 1 cup Milk
  8. Prepare 1 tsp White vinegar
  9. Prepare 1/2 tsp Instant coffee powder
  10. Make ready 1/2 tsp Vanilla essence
Steps to make Eggless Chocolate Brownie:
  1. Preheat oven to 180 degrees C at room temperature mix the milk and vinegar. Keep aside for 5 mins.
  2. In a bowl, mix all the dry ingredients (flour, soda, cocoa powder, coffee powder, salt and powdered sugar).
  3. In another bowl, mix the oil and vanilla essence. Add the milk and vinegar mixture into this.
  4. Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
  5. Pour the batter into the greased square 8” X 8”pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out without a few moist crumbs.
  6. Cool the baked brownies in the pan itself and then run a sharp knife around the edges of the pan.
  7. Cut into squares after completely cooled, store in an airtight container.

So that is going to wrap this up with this exceptional food eggless chocolate brownie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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