Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless brownie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless brownie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless brownie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless brownie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless brownie:
- Make ready Dry ingredients
- Make ready 1 cup all-purpose flour
- Get 1 cup cocoa powder
- Prepare 1/2 cup powdered sugar
- Make ready 1/4 tsp Baking powder(zydha se cakey, kam se fudgy)
- Make ready 140 gm Dark chocolate
- Make ready Wet ingredients
- Prepare 60 gm salted butter
- Get 80 gm Condensed milk
- Take 125 ml milk
Steps to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that is going to wrap this up with this special food eggless brownie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
