Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless brownie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless brownie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggless brownie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless brownie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless brownie:
- Take Dry ingredients
- Take all-purpose flour
- Prepare cocoa powder
- Make ready powdered sugar
- Take Baking powder(zydha se cakey, kam se fudgy)
- Make ready Dark chocolate
- Make ready Wet ingredients
- Take salted butter
- Prepare Condensed milk
- Make ready milk
Instructions to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that is going to wrap it up for this special food eggless brownie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
