Steps to Make Any-night-of-the-week Almond Pralines

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, almond pralines. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Pralines is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Almond Pralines is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond pralines using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Almond Pralines:

1. Make ready Ingredients
2. Prepare 1 1/2 cup granulated sugar
3. Take 1 1/2 cup brown sugar
4. Get 1 cup milk or cream
5. Prepare 3 tbsp butter
6. Make ready 1 tsp almond extract or vanilla extract
7. Get 1 cup almond slivers, toasted

Steps to make Almond Pralines:

1. Combine sugars and milk (or cream) in 3 quart sauce pan
2. Bring to boil over medium heat, stirring the whole time
3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
5. Remove from heat, add butter and vanilla extract, Do not stir.
6. Let cool to 150°F, about 25 to 30 minutes
7. NOTE 2 : do not scrape sides or mixture will set up
8. After cooled, stir in almonds
9. Stir mixture until thick and glossy
10. Drop by Tablespoon full onto greased plate or wax paper
11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
12. Makes about 20 to 25 pieces.
13. Enjoy.

So that’s going to wrap it up with this exceptional food almond pralines recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!