13/10/2020 17:12

Recipe of Award-winning Seafood Pasta

by Frances Maldonado

Seafood Pasta
Seafood Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seafood Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:
  1. Get seabass fillet (cut into small pieces)
  2. Take King prawns
  3. Prepare parsley (chopped)
  4. Make ready coriander (chopped)
  5. Take gloves of garlic (chopped)
  6. Prepare white wine
  7. Prepare vegetable stock
  8. Prepare butter
  9. Get soya sauce
  10. Prepare salt & pepper
Steps to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap this up for this special food seafood pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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