Steps to Make Favorite BBQ pork chop

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq pork chop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ pork chop is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. BBQ pork chop is something that I have loved my whole life.

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. Place pork chops on a baking sheet and season with salt and pepper. In a large skillet, heat oil over medium heat. In a small bowl, mix remaining ingredients; pour over chops.

To get started with this recipe, we must first prepare a few components. You can cook bbq pork chop using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ pork chop:

1. Take 1 shake and bake bbq glaze packet
2. Make ready 4 pork chops
3. Take 4 tsp grape seed oil

The best way to tell if your pork chops are cooked, and to not overcook them, is to use an instant-read meat thermometer. Place the meat into an oiled baked dish or roaster pan, then top the pork chops off with chopped onions. Remove the pork chops from the oven, and uncover them. Pour the barbecue sauce all over the pork chops, and make sure all of the chops are nicely covered.

Steps to make BBQ pork chop:

1. Thaw pork chops then sprinkle salt lightly to tenderize
2. Coat chops in bbq glaze
3. Drizzle 1-2 tsp grapeseed oil over each chop
4. Bake on bottom rack at 350 for 30 minutes

Remove the pork chops from the oven, and uncover them. Pour the barbecue sauce all over the pork chops, and make sure all of the chops are nicely covered. Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. Place the pork chops in a large resealable plastic bag and carefully pour in the cooled brine.

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