Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, royal shahi paneer😋😋❤️❤️❤️😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Royal Shahi Paneer😋😋❤️❤️❤️😋 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Royal Shahi Paneer😋😋❤️❤️❤️😋 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have royal shahi paneer😋😋❤️❤️❤️😋 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Royal Shahi Paneer😋😋❤️❤️❤️😋:
- Get Paneer cubes (150 gm paneer)
- Take Onion 3-4 some fried and some in paste form
- Get Salt to taste
- Get Tomato pury(5-6 tomato)
- Get 8-10 Cashew
- Prepare 1 tbps khas khas
- Get 1 tbps ginger garlic paste
- Get 2 tbps cream
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp coriander leaves (gardish)
- Prepare 1 bay leaf
- Get 2 piece daalachini
- Take 1 tbps coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 tbps shahi paneer masala
Steps to make Royal Shahi Paneer😋😋❤️❤️❤️😋:
- In a Kadhai heat oil and add bay leaf and cinnamon stick.
- Cook for few mins and add onion, ginger, garlic paste cashew, khaskhas and make a paste and later add tomato puree
- Cook for another 2-3 mins and add all the dry masala
- Cook till oil comes from the sides and add cream and kasuri methi
- Mix well and add paneer cubes (a pan add oil and fry the paneer cube using red chilli and salt)
- Add required water to make the gravy
- Add to the gravy and serve it with naan or roti and garnish with coriander leaves.
So that’s going to wrap this up with this exceptional food royal shahi paneer😋😋❤️❤️❤️😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
