Easiest Way to Make Speedy Jowar & moong dal Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jowar & moong dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jowar & moong dal Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jowar & moong dal Halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jowar & moong dal halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jowar & moong dal Halwa:

1. Get 300 gms moong dal
2. Take 200 sugar
3. Make ready 200 gms khoya
4. Make ready 2 tbsp jowar flour
5. Get 3 tbsp chopped almonds
6. Make ready 3/4 cardamoms
7. Prepare 100 gms desi ghee

Steps to make Jowar & moong dal Halwa:

1. Clean and Wash the moong dal and soak it in water for 3/4 hrs
2. Take out the moong dal from water and grind it(Don't grind it too fine)
3. Heat the frying pan and put ghee and moong dal and jowar flour in the pan and stir in med flame.In 12/15 mins moong dal will be properly cooked
4. Put mawa(khoya) in a seperate pan and cook on low flame.Then mix it in the moong dal.put sugar and water in a utensil and heat it.Mix this syrup in the moong dal along with almonds and cardamoms.Now stir this halwa on low flame.
5. In about 5/7 mins halwa will be ready garnish it with almonds

So that’s going to wrap it up with this exceptional food jowar & moong dal halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!